I love onion rings. As a matter of fact, before we changed our diet, onion rings would be my side of choice whenever we went to a burger joint. Nothing beats the crispy, fried taste of an onion ring.
I’ve tried some pretty good grain free onion ring recipes, but nothing that I could write home about. Until now.
The batter for these literally took me 5 minutes to put together, and the result was amazing. The batter fries into a light, crispy ring and doesn’t go sliding off the onion when you place it in the oil. From start to finish, these probably take 10 minutes to make–not bad for an old American classic!