Here’s a twist on the traditional kale chip that gives a little *pow* when you bite into them!
Recipe: Balsamic Kale Chips
1 bunch kale, stems removed
2 TBSP balsamic vinegar
2 TBSP olive oil
Preheat oven to 350 degrees. Tear kale into “chip size” pieces and lay onto a baking sheet covered with parchment paper, in a single layer. Add oil and balsamic vinegar to a spray bottle (I use THIS one from Pampered Chef that I absolutely LOVE!). Spray the kale lightly with the oil/vinegar mixture, sprinkle with salt and bake in oven for about 10-13 minutes, until crisped. Keep an eye on it, though–it will burn fast!