Pineapple Upside-Down Cake is one of Superman’s favorite desserts, so I came up with this recipe to celebrate my favorite man!
Recipe: Superman’s Pineapple Upside-Down Cake
1.5 cups almond flour
1/2 cup arrowroot or tapioca flour
1 tsp baking soda
1/2 tsp salt
1/2 cup melted coconut oil
1 TBSP pure vanilla extract
1/2 cup honey
4 cups chopped fresh pineapple (it was a bit less than one pineapple for me)
1/4 cup butter
1 TBSP pure maple syrup
Preheat oven to 325 degrees and grease a 9×13 pan with coconut oil. In a large bowl, whisk together the eggs and coconut oil. Then whisk in the vanilla and honey. Add in all the dry ingredients and stir until well combined. Heat butter over medium heat in a saucepan. Add pineapple and syrup and cook for a few minutes, then drain off the liquid. Pour into the 9×13 pan and carefully pour the batter on top. Bake in oven for 30-40 minutes, until golden brown and knife inserted comes out clean. To serve: Cut out a square and flip it over as you place it onto a plate so the pineapple is on top, and enjoy!