Grain-Free Bacon Pancakes
I thought these sounded weird, but apparently kids think they’re the coolest thing ever.
Recipe: Grain-Free Bacon Pancakes
1 recipe Silver Dollar pancakes
1 lb bacon
Preheat oven to 350 degrees and line a baking sheet with foil. Place bacon in a single layer on the sheet and bake in oven for 10-15 minutes, until crisp. Remove to drain on paper towels. Meanwhile, make pancake batter. Add water if needed (it should be runny).
Heat oil over low-medium heat in a large skillet. Break each piece of bacon in half and add to pan, leaving room to pour batter on top. Note: You could crumble the bacon and add it to the batter instead, but my kids wanted a big ol’ piece of bacon in the middle. Pour batter over each piece of bacon:
Let cook for a few minutes, then flip over and cook the other side.
Remove, and eat!