Ah, the potato. I planted red potatoes in my garden this spring, and I got to harvest them a few days ago. I love harvesting potatoes! It’s so fun to dig in the ground and come upon treasures every few minutes! This recipe is fast and a great side dish to pretty much any meal. I decided to sprinkle fresh grated parmesan on ours, but of course, you could leave that out if you’re avoiding dairy. Enjoy these Fast Fried Skillet Potatoes!
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