This recipe is technically Whole30 compliant without the vanilla, just make sure you’re not using it to satisfy a late-night (or any other!) sweet craving! Mine was pretty tart, but I would imagine if you have some sweet peaches, this would be really sweet!
Recipe: Caramelized Peaches & Cream
2 TBSP coconut oil
2 cups frozen peaches
1 tsp ground cinnamon
splash vanilla (eliminate if doing Whole30)
couple TBSP refrigerated unsweetened coconut milk, shaken
1 TBSP or so of chopped walnuts (if desired)
Heat oil in a skillet over medium-high heat. Add peaches and cook for about 5 minutes, until beginning to thaw. Add cinnamon and vanilla and stir. Cook for another 3-5 minutes, or until desired doneness. The longer you cook, the less liquid there will be. Serve with a dollop of cold coconut milk (mine was the consistency of a thin pudding), and enjoy!