Recipe: Maple Pecan Butternut Squash
2 lbs cubed butternut squash (I buy the precut stuff from Costco)
4 TBSP butter, ghee or coconut oil, melted
3 TBSP pure maple syrup
1/3 cup chopped pecans
1/4 tsp cinnamon
salt to taste
Preheat oven to 400 degrees. Grease a 9×13 pan with coconut oil. Mix all ingredients except salt and pour into dish. Sprinkle with salt and bake about 20 minutes, then switch to broil and broil for another 10 minutes, or until outside is crisped and inside is tender!