Caramelized Butternut Squash

Recipe: Caramelized Butternut Squash

1 lb butternut squash, cubed (I bought it pre-cut from Costco)

2 TBSP olive or coconut oil

pinch red pepper flakes

salt/pepper to taste

Heat oil in skillet over high heat, add remaining ingredients and stir. Cook 10-12 minutes, stirring only a couple times, until squash is tender and crisp-brown on the outside. Enjoy!
Print Friendly



Speak Your Mind