Recipe: Caramelized Butternut Squash
1 lb butternut squash, cubed (I bought it pre-cut from Costco)
2 TBSP olive or coconut oil
pinch red pepper flakes
salt/pepper to taste
Heat oil in skillet over high heat, add remaining ingredients and stir. Cook 10-12 minutes, stirring only a couple times, until squash is tender and crisp-brown on the outside. Enjoy!