Caramelized Peaches & Cream (no sweeteners or dairy!!)

Caramelized Peaches and Cream

This recipe is technically Whole30 compliant, just make sure you’re not using it to satisfy a late-night (or any other!) sweet craving! Mine was pretty tart, but I would imagine if you have some sweet peaches, this would be really sweet!

Recipe: Caramelized Peaches & Cream

2 TBSP coconut oil

2 cups frozen peaches

1 tsp ground cinnamon

splash vanilla

couple TBSP refrigerated unsweetened coconut milk, shaken

1 TBSP or so of chopped walnuts (if desired)

Heat oil in a skillet over medium-high heat. Add peaches and cook for about 5 minutes, until beginning to thaw. Add cinnamon and vanilla and stir. Cook for another 3-5 minutes, or until desired doneness. The longer you cook, the less liquid there will be. Serve with a dollop of cold coconut milk (mine was the consistency of a thin pudding), and enjoy!

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Comments

  1. Tina says

    Can i use canned peaches for this? I get a TON from WIC and im always looking for new ways to make them. (while still keeping it healthy)

  2. dasyl says

    Just made this with fresh peaches and plums, and it turned out great!
    Also, I made a crumble using ground pecans and almonds, which I sprinkled on top. On nom nom!

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