My kids didn’t even realize there was eggplant in this dish! Bwahahahahaha!!!! Creating this Eggplant con chicken and bacon recipe was so much fun and it tasted really good!
Recipe: Eggplant Con Chicken and Bacon
2 skinny eggplants
1/2 pounds bacon, cut into small pieces2 pounds chicken (thighs or breasts–I used thighs),cubed
2 cloves garlic, minced
1 red bell pepper, sliced into small, thin pieces
salt to taste
paprika to taste
Peel the eggplant, and cut into small cubes. Heat 3-4 TBSP avocado or coconut oil in a large skillet over medium heat. Add the eggplant, pepper and garlic, cook and stir occasionally until eggplant is tender. Add chicken, salt and paprika and continue to cook. Meanwhile, in a separate skillet, cook the bacon until crisp and put on paper towel to drain. Once the chicken is done, add bacon. Serve promptly.
If you are looking for another bacon dish, look no further! My Bacon wrapped fish recipe is awesome!