Grain-Free Double Chocolate Chip Cookies

A little secret ingredient makes these cookies amazing! A bit crisp on the outside, and gooey chocolate goodness on the inside. Your mouth will be begging you for more!

Recipe: Grain-Free Double Chocolate Chip Cookies (makes about 3 dozen)

grain-free double chocolate chip cookies

1 egg

1 tsp pure vanilla extract

1/2 cup butter or coconut oil, melted

3/4 cup coconut sugar

1/4 cup brewed coffee (optional) Note: I used decaf coffee. I would highly recommend using coffee, as it really brings out the chocolate flavor. It’s not required, though.

2.5 cups almond flour

1 tsp baking soda

1/2 tsp salt

1/2 cup unsweetened cocoa powder (I used Ghiradelli)

1/2 to 1 cup Enjoy Life chocolate chips

Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a small bowl, beat together the egg, vanilla, butter or coconut oil, coconut sugar and coffee. In a large bowl, stir together the almond flour, baking soda, cocoa powder and salt. Stir in the wet ingredients and chocolate chips until combined. Scoop onto cookie sheet and bake for 9-11 minutes, until done.

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Comments

  1. Kristen says

    I made a brownie recipe from a different site… turned out horrible! My poor ingredients wasted on a recipe not worthy of them. I should have known better than try a recipe from another site :) So I came here and found these and started to whip them up– but whoops, I accidentally doubled the coffee and it was a soupy mix. So I poured it into the brownie pan and made them into brownies– YUM. Turned out great. Thanks for always having great recipes, I know it’ll be good if it comes from your site!

    • radlandon says

      Aw, thank you! Glad you are enjoying the recipes! And good job on saving the cookies and making brownies! That sounds yummy!

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