A little secret ingredient makes these cookies amazing! A bit crisp on the outside, and gooey chocolate goodness on the inside. Your mouth will be begging you for more!
Recipe: Grain-Free Double Chocolate Chip Cookies (makes about 3 dozen)
1 tsp pure vanilla extract
1/2 cup butter or coconut oil, melted
3/4 cup coconut sugar
1/4 cup brewed coffee (optional) Note: I used decaf coffee. I would highly recommend using coffee, as it really brings out the chocolate flavor. It’s not required, though.
2.5 cups almond flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsweetened cocoa powder (I used Ghiradelli)
1/2 to 1 cup Enjoy Life chocolate chips
Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a small bowl, beat together the egg, vanilla, butter or coconut oil, coconut sugar and coffee. In a large bowl, stir together the almond flour, baking soda, cocoa powder and salt. Stir in the wet ingredients and chocolate chips until combined. Scoop onto cookie sheet and bake for 9-11 minutes, until done.