Recipe: Skillet Tri-Tip (a.k.a. The Easiest Tri-Tip Ever!)
2.5-3 lb tri-tip
Preheat oven to 350 degrees. Sprinkle both sides of tri-tip generously with garlic salt and pepper. Heat a cast iron skillet over medium-high heat. Place tri-tip in pan and sear both sides, then place in oven for about 30-40 minutes, depending on how “done” you want it. Voila! Done! Remove from pan, set aside and let sit for about 10 minutes before carving to allow the juices to reabsorb.