Grain-Free Waffles

Today is Superman’s birthday, and I thought he deserved something special for breakfast. These were a huge success with the kids, too–I only wish I had doubled the recipe so I would have had some leftover for tomorrow!

Recipe: Grain-Free Waffles (makes 6 or 7 belgian-style waffles)

4 eggs

1/2 cup honey

3 TBSP vanilla

3/4 cup water

1/4 cup unsweetened coconut milk

4 cups almond flour

1 tsp salt

1.5 tsp baking soda

3 TBSP arrowroot or tapioca flour

1 TBSP gluten-free baking powder

Plug in waffle maker and whisk together the eggs, honey, vanilla, water and coconut milk. Add in dry ingredients and stir to combine. Add a little more water if needed to make the batter “waffle consistency.” Cook as directed, and serve immediately.

 

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Comments

  1. Heather Stewart says

    Wow! So glad I ran out of my Pamela’s GF baking mix this morning and tried your waffles. Yours are SO tasty and way better for my family – thank you!

  2. Stephanie says

    Made these this morning with a couple modifications:
    Used 1 cup vanilla whey protein powder, decreased almond floor to 3 cups
    Used a little less honey
    Substituted ground flax seed for the arrowroot
    2% milk in place of coconut milk

    Kids loved them, thanks for the great recipe!

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