I’ve been on a quest to create the best sweet potato fries recipe. It’s been a long, arduous task. I’ve gone through many soggy fries, watching them hang limply as I lifted them off the pan. They stared back at me, sadly drooping in my hand.
But finally, finally it happened. I went to the kitchen with new resolve. I took control of that sweet potato. I smoothly peeled off its skin. And then a masterpiece was created. Sweet potato fries that were so flavorful, so tasty, they were Restaurant Style Sweet Potato Fries. This was no home-cooked failure. It was as if I could open up my front window, place these in a little basket, and yell for all the world to hear “Get your fries here! Hot sweet potato fries here!”
Here, friends, is the recipe. You can thank me later.