Zoodles Alfredo
| Servings | Prep Time |
| 4servings | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- For the noodles:
- 5-6 zucchini
- 2tsp salt
- For the sauce:
- 1/4cup Grass-Fed Butter
- 1cup Horizon Organic Heavy Cream
- 1clove minced garlic
- 1.5cups shredded Parmigiano Reggiano Cheese
- 2TBSP dried parsleyoptional
Instructions
- Using a spiralizer, shred your zucchini into noodles, and set aside in a colander. (see photo above)
- Bring a large pot of water to a rolling boil, then add zucchini noodles and salt.
- Cook for 5-6 minutes, then drain in colander.
- While those are cooking, add the butter and minced garlic to a saucepan over medium-low heat and melt together.
- Add heavy cream and cheese and stir to combine.
- Add in parsley and pour over zoodles, then toss to coat.
- Serve promptly.