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World’s Best Gluten Free Macaroni and Cheese
Servings Prep Time
8-10 10minutes
Cook Time
20minutes
Servings Prep Time
8-10 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Cook the pasta according to directions (I brought the water to a boil, added pasta and cooked for 4 minutes–they were almost done, but not quite. You don’t want them mushy, so don’t over cook!)
  2. While that’s cooking, preheat the oven to 350 degrees and grease a 9×13 baking dish with butter or coconut oil.
  3. Melt the butter in a saucepan over medium-low heat.
  4. Add chopped onions and cook for 3-4 minutes.
  5. Whisk in tapioca flour and stir for 2-3 minutes. Remove from heat, then whisk in almond milk slowly.
  6. Return to low heat and bring to a simmer, cooking for about 2 minutes.
  7. Whisk in the cheese until it has all melted, then remove from heat.
  8. Pour the cheese sauce into the cooked macaroni and stir to combine.
  9. Add in the salt & pepper and sausage.
  10. Top with some more cheese if desired.
  11. Bake in oven for about 20 minutes, until browning on top and bubbling.
  12. Let stand for 5-10 minutes before serving.
Recipe Notes

For a little extra kick, throw in a pinch of red chili pepper flakes!