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Vegetarian Korma Recipe
    Prep Time
    10minutes
    Cook Time
    25minutes
    Prep Time
    10minutes
    Cook Time
    25minutes
    Ingredients
    Instructions
    1. Heat the oil in a skillet over medium heat.
    2. Stir in the onion, and cook until tender.
    3. Mix in ginger and garlic, and continue cooking for a few minutes..
    4. Mix potatoes, carrots, cashews, and tomato sauce.
    5. Season with salt and curry powder.
    6. Cook and stir 15 minutes, or until potatoes are tender.
    7. Stir peas, green bell pepper, red bell pepper, and coconut milk into the skillet.
    8. Reduce heat to low, cover, and simmer 10-15 minutes.
    9. Serve with rice or cauliflower rice!