It’s time for a Vegetarian Korma Recipe!
I’m going back to my Indian roots today.
Korma is one of my favorite dishes, and is made from meat or veggies braised in spiced sauce. Usually it’s made with yogurt, but for today’s recipe, I decided to go dairy-free. I chose full-fat coconut milk as my milk of choice, but you could use any dairy-free milk, as long as it has a high fat content. If you use something watery, it won’t have the same creamy consistency that this Korma does.
I recently decided to try and serve a vegetarian dish every Monday night to incorporate more veggie variety into our weekly menu. This vegetarian Korma recipe is an excellent main dish if you love the flavor of Indian food. Are you new to Indian food? Give it a try, and let me know how you like it! (PS–don’t be scared by the number of ingredients. There’s very little prep involved here, it’s just throwing things together!)
And here is the Vegetarian Korma Recipe: