Thai Grilled Chicken (Gluten Free)
| Prep Time |
| 5minutes |
| Cook Time |
| 25minutes |
|
|
Ingredients
- 12 chicken thighsbone-in
- 2TBSP crushed ginger
- 2TBSP minced garlic
- 2tsp crushed red pepper flakesadd more if you like it spicy!
- 2tsp salt
- 4TBSP coconut aminos(you can buy this at Whole Foods as well for about $6/bottle where I am)
- 4TBSP Red Boat fish sauce
- 1/3cup olive or avocado oil
- 2TBSP coconut sugar
Instructions
- Combine all ingredients except the chicken in a bowl.
- Add chicken to a large glass dish and pour marinade over chicken, tossing to coat.
- Refrigerate for at least one hour, stirring at least once.
- Grill as directed on your BBQ, until juices of chicken run clear, and enjoy!