Spicy Asian Lettuce Wraps
| Prep Time |
| 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1.5 to 2lbs boneless, skinless chicken breasts
- 1/4cup tapioca flour
- 2TBSP olive or avocado oil
- 2TBSP sesame oil
- 1tsp salt
- 3 TBSP coconut aminos
- ~1 TBSP sesame seeds
- 1pinch red pepper flakesmore or less depending on how spicy you want them!
- romaine lettuce
Instructions
- Heat olive or avocado oil in a large wok over medium-high heat.
- Chop chicken into small pieces, and toss with tapioca flour and salt.
- Add to wok and cook until browned and almost cooked through.
- Add in the sesame oil, coconut aminos and red pepper flakes and cook until chicken is done.
- Remove from heat and sprinkle with sesame seeds, if desired, and serve in romaine lettuce.