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Simple Beef Roast
  1. Preheat oven to 225 degrees, and heat oil in a deep pot.
  2. Sprinkle roast on all sides generously with garlic salt, and sear all sides in heated oil.
  3. Place into a baking pan with sides, add carrots and onions, sprinkle with a bit more garlic salt and cover tightly with foil.
  4. Bake in oven for about 2 hours, then increase heat to 300 degrees.
  5. Bake for another 1/2 hour, then remove foil.
  6. Bake another 15-30 minutes, until temp reaches at least 145 degrees.
  7. Let rest for 10 minutes before carving.