Salted Chocolate Caramelized Bananas
Enjoy Life chocolate chips
Heat the oil in a
over high heat.
Slice the bananas into bite-size pieces.
Place into hot oil and fry for about 1 minute, then gently flip over and brown other side. Remove to cool for a minute onto a paper towel:
Melt the chocolate chips in a double boiler.
Use a cake pop stick or decorative toothpick to dip the banana into the chocolate. You can cover it all the way in chocolate, or part way like I did.
Be careful–the banana can slide off the stick, just maneuver it around carefully.
Place onto a plate covered with parchment paper and place in freezer to cool completely.
Sprinkle with a bit of sea salt, if desired.