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Salted Chocolate Caramelized Bananas
Prep Time
5minutes
Cook Time
10minutes
Prep Time
5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Heat the oil in a skillet over high heat.
  2. Slice the bananas into bite-size pieces.
  3. Place into hot oil and fry for about 1 minute, then gently flip over and brown other side. Remove to cool for a minute onto a paper towel:
  4. Melt the chocolate chips in a double boiler.
  5. Use a cake pop stick or decorative toothpick to dip the banana into the chocolate. You can cover it all the way in chocolate, or part way like I did.
  6. Be careful–the banana can slide off the stick, just maneuver it around carefully.
  7. Place onto a plate covered with parchment paper and place in freezer to cool completely.
  8. Sprinkle with a bit of sea salt, if desired.
  9. Serve frozen.