Persimmon-Apple Pork Tenderloin
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Ingredients
- 2-3lb pork tenderloin
- 3 Fuyu persimmonscut into large chunks
- 1 large applecut into large chunks
- saltto taste
Instructions
- Put the meat in a slow cooker (no liquid needed!) and cover with persimmons, apples, and salt.
- Set on low and cook for 4-6 hours.
- Remove and enjoy!