Peanut butter chocolate rice crispy treats (gluten free)
| Servings | Prep Time |
| 12-14squares | 5minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 6cups gluten free rice crispies(I got mine in a big bag at Walmart)
- 3 TBSP butter
- 1 recipe homemade marshmallows(See recipe on my site, or use your favorite marshmallows, a 10-oz bag)
- 3/4cup organic peanut butter
- 1 package Enjoy Life chocolate chips
Instructions
- Grease a 9×13 pan with butter or coconut oil and set aside.
- Melt the butter and marshmallows in a large glass bowl in microwave for 2-3 minutes, then stir until smooth.
- Add in cereal and peanut butter and stir quickly to combine.
- Spread into greased pan and let cool for 15-20 minutes.
- While that’s cooling, melt the chocolate chips in a double boiler or in the microwave.
- Spread over rice crispy treats and let cool completely before eating. Enjoy!