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Paleo Hummus with Butternut Squash
Instructions
  1. Preheat the oven to 375 degrees.
  2. Poke the butternut squash with a fork and place in the oven
  3. Cut the tip off the garlic head.
  4. Drizzle with olive oil and wrap in foil and place in the oven.
  5. Cook for one hour.
  6. Cut the butternut squash in half and remove the seeds.
  7. Squeeze the garlic out of the skin.
  8. Place the butternut squash and the garlic in the blender.
  9. Add the tahini, olive oil, lemon juice, and the salt and spices.
  10. Blend until smooth.
  11. Serve with cut up vegetables and steamed artichokes.
  12. You could also serve this with these grain free crackers.