Paleo Fried Okra
Crispety, crunchety, tasty fried okra!
(fresh will work better but you can use thawed previously frozen if necessary, just make sure you’ve drained off any excess fluid)
almond milk or coconut milk
salt + more for sprinkling
bacon or sausage drippings
Heat bacon or sausage drippings in a cast iron
over medium-high heat.
In a bowl, whisk together the egg and almond or coconut milk.
Add in okra and stir to coat.
In a large bowl, combine the salt, pepper, almond flour and tapioca flour.
Add in okra and toss to coat.
Add okra to heated skillet and fry, gently stirring to make sure it browns evenly.
When browned and cooked through, remove to plate covered with paper towels.
Let sit for 1-2 minutes before eating.