Paleo chocolate cupcakes with almond butter frosting
Today, please welcome Stacy from Paleo Gone Sassy to the blog! She is sharing these awesome Paleo chocolate cupcakes with us!
Stacy says: When making the almond butter frosting. Always keep your palm shortening at room temperature. As you whisk, it will break down and blend into the almond butter and maple syrup. If you want to pipe the frosting, I recommend placing it in your piping bag and then putting it in the fridge for 20-30 minutes. This will cause the frosting to set further and make your piping look much more pretty.