Paleo Chicken Nuggets Recipe
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Ingredients
- 1/2cup blanched almond flour
- 3/4cup tapioca flourarrowroot would work as well
- 1cup full-fat unsweetened coconut milk
- 2 egg whites
- 1/2cup water
- 2tsp garlic powder
- 1tsp salt
- 1/2tsp chili powder
- 2-3cups organic palm shorteningdepending on how large your pot is
- 2-3lbs chicken tenderloins or breastscut into “nugget sized” chunks
Instructions
- Heat the 2 cups palm shortening over medium heat in a saucepan.
- Stir together the dry ingredients, then add in the remaining ingredients.
- Add all the chicken into batter and stir to coat.
- *Test the oil by dropping a small drop of batter in. If it floats to the top and sizzles, you’re good! If it sinks, wait a bit longer.
- Using tongs, place a few at a time carefully into hot oil, making sure they don’t touch each other.
- After 2-3 minutes, flip over and cook another 2-3 minutes.
- Remove and place on plate covered with a paper towel.
- Repeat until chicken is all done cooking.
- You won’t be disappointed in these!