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{mini} Grain Free Chocolate Chimichangas (Paleo-friendly!)
Servings Prep Time
15-ish 10minutes
Cook Time
5minutes
Servings Prep Time
15-ish 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Heat a skillet over low heat and heat the 2 cups organic palm shortening over medium heat in a saucepan.
  2. Stir together the dry ingredients, then add in the remaining ingredients.
  3. Spoon about 2 TBSP of batter into the skillet, and swirl around gently to make into a flat crepe.
  4. After a minute or two, flip over and cook another minute or two.
  5. Remove and finish remaining wraps/crepes.
  6. Fill each crepe with a small amount of chocolate chips near one side.
  7. Roll one side over the chocolate chips, then fold in side, then finish rolling into a “burrito.”
  8. Pinch together gently to ensure the insides don’t spill out.
  9. Place into heated oil and fry for a few minutes on each side, then remove to paper towel to cool for a few minutes before eating.
  10. Enjoy!