Lemon-Garlic Swordfish
| Servings | Prep Time |
| 2 | 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 2 swordfish filets
- 2cloves garlicminced
- 1/4cup olive oil + 2 TBSP olive or avocado oilseparated
- 2TBSP lemon juice
- salt/pepper to taste
Instructions
- Combine all ingredients except the 2 TBSP olive/avocado oil in a large Ziploc bag and let marinate for at least a half an hour, turning at least once.
- Heat 2 TBSP oil in a skillet over medium-high heat.
- Cook for about 3-4 minutes per side, until fish flakes easily. Do not overcook.
- Serve promptly.