Lemon Garlic Pork Chops
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Ingredients
- 3lbs pork chops
- 7-8 cloves of garliccut into chunks
- Juice of one lemon
- 1/2cup butter or ghee
- 1/2tsp salt
- 1/2tsp ground black pepper
- 1cup fresh grated parmigiano reggiano cheeseoptional
Instructions
- Preheat oven to 350 degrees.
- Heat butter in a saucepan over medium heat.
- Add garlic, lemon juice, salt & pepper and lower heat.
- Cook on low for about 5 minutes, until fragrant, then set aside.
- Set pork chops into a glass baking dish and pour butter mixture over top, straining out the garlic if desired, making sure it covers each chop.
- Sprinkle with cheese (if desired) and bake for about 25-35 minutes, until cooked through (cooking time will vary depending on thickness of your chops)