Honeyed Sweet Potato “Nachos”
This a guest post recipe from Nature Nate’s Honey! What a yummy way to enjoy their honey!
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Ingredients
- 2 large sweet potatoesor 4 small
- 2TBSP oilmelted
- 1Pinch sea salt
- ½cup Nature Nate’s honey(it may also be available at your local Costco like it was mine!)
- ½cup bleu cheeseoptional
- 1/3cup dried cranberries
- ¼cup chopped walnuts
- ½ TBSP fresh sagechopped
Instructions
- Preheat oven to 400 degrees.
- Pierce sweet potatoes with a fork and microwave for 5-6 minutes, just until slightly tender.
- Cool, then remove sweet potato skins with a vegetable peeler, and slice to ¼” thick.
- Place slices on a parchment-lined baking sheet, trying not to overlap the slices as much as possible. Drizzle with coconut oil, sprinkle lightly with sea salt.
- Bake sweet potato slices in preheated oven for 10-15 minutes, just until the bottom edges begin to brown nicely. Flip each slice over and cook an additional 10-12 minutes. Remove and cool slightly.
- Using a metal spatula, gently transfer the warm sweet potato slices to a serving platter. Drizzle with Nature Nate’s honey. Top with bleu cheese, cranberries, and walnuts. Garnish with fresh-chopped sage, if desired. Serve immediately with forks & napkins to keep sticky fingers at bay!