Grain Free Samoa Brownies
| Servings | Prep Time |
| 9-10 brownies | 15minutes |
| Cook Time |
| 30minutes |
|
|
Ingredients
- For the Brownies:
- 2 eggs
- 1cup Enjoy Life chocolate chips + a few extra for sprinkling on topif desired.
- 3/4cup pure maple syrup
- 1/2cup melted coconut oil or butter + extra to grease skillet
- 2cups blanched almond flour
- 1tsp baking soda
- 1/2tsp salt
- For the Caramel Topping:
- 1/2cup salted butter
- 1cup full-fatunsweetened coconut milk
- 1cup pure maple syrup
- dash salt
- Also include:
- 1/2cup fine unsweetened coconut flakes
Instructions
- For the brownies:
- Preheat oven to 350 degrees.
- Grease an 8×8 glass pan with coconut oil or butter.
- Melt the chocolate chips and set aside.
- Whisk together the eggs, syrup and coconut oil or butter.
- Stir in the almond flour, baking soda and salt.
- Stir in melted chocolate chips.
- Pour mixture into glass pan and bake in oven for about 30-35 minutes, until toothpick inserted comes out clean.
- Meanwhile, make the caramel glaze:
- In a saucepan, combine the butter, coconut milk, syrup and salt.
- Cook over medium heat until it reaches about 220 degrees, until the caramel is kind of a thicker, gooey texture…about 20-25 minutes.
- When brownies are done, remove from oven and let cool for about 10 minutes before sprinkling with coconut flakes and drizzling with caramel.
- If desired, set under broiler for a few minutes to toast the coconut flakes (not required though) and crisp up the caramel a bit.
- Serve chilled or at room temperature. (They taste amazing chilled too!)