Grain Free Double Chocolate Chip Cookies
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Ingredients
- 2.5cups blanched almond flour
- 1/2cup unsweetened cocoa powder
- 1tsp baking soda
- 2tsp tapioca flour or arrowroot starch
- 1/2tsp salt
- 3/4cup butter or organic palm shortening melted(you can buy this at most grocers as well)
- 1/2cup coconut sugar
- 1/4cup pure maple syrup
- 1 egg+ 1 egg yolk
- 2tsp pure vanilla extract
- 1cup Enjoy Life chocolate chipsor more if wanted
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Stir together the dry ingredients except the coconut sugar.
- Stir together the melted butter or palm shortening, coconut sugar and syrup. Whisk in the egg, egg yolk and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Stir in the chocolate chips.
- Scoop onto cookie sheet and bake for about 8-9 minutes, then let sit on cookie sheet for 5 minutes before removing to cool on a wire rack.
Recipe Notes
*To get the amazing “as good as wheat cookies” result, sifting the dry ingredients is vital.
*For best results, store these in the fridge.