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Grain Free Berry Trifle Recipe (Paleo, GF, Dairy Free, Nut Free)
  1. Grease two 8-inch round cake pans with coconut oil or butter and preheat oven to 350 degrees.
  2. In a large bowl, beat together butter (or coconut oil), honey, eggs and vanilla.
  3. Add dry ingredients and beat until well-combined and no lumps remain.
  4. Divide in half and spread into cake pans (It will be relatively thin, but it will puff up a bit!).
  5. Bake for 15-20 minutes, until golden brown and toothpick inserted comes out clean.
  6. Tear into pieces for the trifle once cooled.
  7. Meanwhile, for dairy free option: take coconut cream out of fridge and beat the solid milk until peaks begin to form, then add vanilla and honey and beat for a few more minutes.
  8. For regular whipped cream, using the ingredients from above, beat on high until stiff peaks form.
  9. Layer whipped cream, then cake, then berries and repeat until all ingredients are used.
  10. Refrigerate until ready to eat, best within a few hours. =)