Print Friendly, PDF & Email
Gluten Free Soft Ginger Molasses Cookies
    Servings Prep Time
    3 dozen 10minutes
    Cook Time
    10minutes
    Servings Prep Time
    3 dozen 10minutes
    Cook Time
    10minutes
    Ingredients
    Instructions
    1. Preheat oven to 350 degrees and line a baking sheet with parchment paper (I lined two sheets so that as soon as one batch was done, the other could immediately go in the oven)
    2. Cream together the butter and sugar in a large mixing bowl.
    3. Beat all the remaining ingredients *except flour* and combine well.
    4. Slowly stir in flour.
    5. Scoop dough into LARGE rounded tablespoons, then roll in sugar.
    6. Place on baking sheet and gently press down a bit.
    7. Bake in oven for 9-11 minutes, depending on how soft you want them. I settled on 10 minutes for perfectly soft cookies!
    8. Cool for 4-5 minutes on baking sheet before removing to wire rack to cool completely.
    9. Enjoy!!