Gluten Free Almond Shortbread Cookies
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Ingredients
- 1cup butterSoftened
- 1/2cup organic granulated sugar
- 1/2tsp pure vanilla extract
- 1tsp pure almond extract
- 2cups Bob’s Red Mill Gluten Free 1:1 Flour BlendI got this at Costco for much cheaper
Instructions
- Beat butter until smooth
- Add sugar, vanilla and almond extract. Beat until smooth.
- Slowly add flour into mixture.
- Roll batter into 1″ balls and place on a cookie sheet with 2″ between them. (Dough will be soft)
- Gently flatten a bit, then bake at 325 for 12-15 minutes or until bottoms begin to brown slightly.
- Let cool completely before removing from baking sheet, or cookies may crumble.