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World’s Best Gluten Free Pizza Crust
  1. Preheat oven to 375 degrees and grease a baking sheet with olive oil.
  2. Sprinkle a bit of almond flour on the baking sheet.
  3. In a large bowl, combine the dry ingredients.
  4. Stir in the olive oil and water.
  5. Get a little bit of almond flour in your hands, remove the dough from the bowl, and begin spreading the dough over the baking sheet, using your hands.
  6. Continue to spread it out evenly, using a bit of almond flour to keep from sticking, if needed.
  7. Bake in oven for about 10-12 minutes, remove from oven, and top with desired sauce and toppings (I got a pre-made pizza sauce from Whole Foods that was delicious and had no junk ingredients added).
  8. Bake for another 8-10 minutes, until cheese is bubbling (if you’re using cheese) and toppings are crisping (I even broiled it for a few minutes to crisp up the cheese).
  9. Remove and let cool for a few minutes before slicing.
Recipe Notes

You could add some herbs into the crust if desired. I made mine plain, but it would be awesome with some herbs as well! Also, I used raw cheese and uncured pepperoni on top. My little guy who is dairy-sensitive does fine with raw dairy, so I use it when I can! I get some awesome raw sharp cheddar from Whole Foods. Their cheese department is incredible!