Gluten Free Peach Cobbler!
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Ingredients
- Filling:
- 10-14 peachespeeled and sliced
- 1/4cup organic granulated sugar
- 1/4cup organic brown sugar
- 3/4tsp ground cinnamon
- pinch nutmeg
- 2tsp tapioca flour or arrorowroot starch
- Topping:
- ¾cup organic sugar
- 3/4tsp cinnamon
- 1 egg
- 1cup gluten-free 1 to 1 baking flour
- ½cup buttermelted
Instructions
- Preheat oven to 350 degrees.
- In a 9×9 glass pan, stir the peaches, sugar, brown sugar, cinnamon, nutmeg and tapioca flour until combined.
- In a separate bowl, stir together the ¾ cup sugar, cinnamon, egg and GF flour with a fork until crumbly, and sprinkle over peaches.
- Drizzle butter evenly over topping.
- Bake for 35-40 minutes, until golden brown and bubbling.
- Let cool for a few minutes before serving, and enjoy!