Gluten Free Lemon Bars (the ones my kids beg me to make!)
| Servings |
| 12-15bars |
|
|
Ingredients
- 1cup buttersoftened
- 1/2cup organic sugar
- 2cups Bob’s Red Mill 1:1 GF flour blend
- 4 eggs
- 1 1/4cups organic sugar
- 1/4cup Bob’s Red Mill 1:1 GF flour blend
- 2 lemons, juiced + zest of both lemons*For even more lemon flavor, use the zest of another 1-2 lemons!
Instructions
- Preheat oven to 350 degrees.
- Combine the 1 cup butter, 1/2 cup organic sugar and 2 cups GF flour, then press into a 9×13 pan until even and compact.
- Bake for 15-20 minutes, until golden brown.
- While that is baking, whisk together the remaining ingredients.
- Remove crust from oven and slowly, carefully pour the lemon mixture on top.
- Bake for an additional 20 minutes, then remove and allow to cool (bars will set as they cool).
- For maximum yumminess, store in fridge and serve chilled. YUM!!