Gluten-Free Indian Curry Shrimp by Save the Day Seasonings
| Servings |
| 2-3 |
|
|
Ingredients
- 1/2lb uncooked shrimppeeled and deveined (I used 26-30 ct)
- 1/2 onionchopped
- 2tsp Save the Day Indian Seasoning
- 1TBSP oil
- 2TBSP water
- 1TBSP chopped cilantrooptional
- Chopped green onionoptional
Instructions
- Heat oil in a sauté pan. Add onions and cook on medium heat until onions are opaque and limp, about 5 minutes. Add shrimp and seasoning and cook until shrimp are cooked through but not rubbery, about 3-4 minutes. Add water and cilantro. Serve over warm rice and top with green onion if desired.