Gluten Free Cinnamon Rolls
| Servings | Prep Time |
| 10 | 30minutes |
| Cook Time |
| 30minutes |
|
|
Ingredients
- For the dough:
- 1/4cup butter
- 1/2cup honey
- 2 eggs
- 2-1/4tsp yeast
- 1cup warm water
- 3 1/4cups Bob’s Red Mill 1:1 GF flour
- For the filling:
- 1/4cup melted butter
- 1cup coconut sugar or brown sugar
- 3tsp cinnamon
- For the frosting :optional
- 2ounces cream cheesesoftened
- 1/2cup buttersoftened
- 1/2tsp pure vanilla extract
- 2tablespoons almond milk+ more if needed
- 1 1/2cups organic powdered sugarsifted
- 1/4teaspoon salt
Instructions
- Please find instructions for assembling and baking HERE.
- Once rolls are done, prepare frosting:
- Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy.
- Mix in the vanilla and almond milk, then gradually mix in the powdered sugar and salt until smooth and fluffy.
- Spread over cinnamon rolls once they are cooled enough to eat!