I have been on the hunt for an excellent gluten-free homemade cinnamon roll for years. We don’t eat them often, but I love to have them on Christmas morning, or special occasions. So far, I’ve always been a little disappointed in the final outcome.
This is not a Paleo recipe, and does use refined sugar in the frosting. You can leave the frosting off to reduce the amount of sugar or if you don’t mind the special treat, feel free to use it–it’s delightful!
Friends, you won’t be disappointed in this recipe! I adapted THIS recipe, using Bob’s Red Mill 1:1 flour and changed a few measurements as well. I followed the instructions closely, though, so I wouldn’t just end up with a sticky mess. I hope your family enjoys them as much as mine did!