Gluten Free Bruscetta
Udi’s Gluten Free Baguettes
diced small, I used Roma
chopped fresh basil
salt/pepper to taste
In a bowl, combine the olive oil, chopped tomatoes, balsamic vinegar, basil, cayenne and salt & pepper. Set aside.
Slice baguette into slices about 1″ thick.
Baste with olive oil, and lay in a single layer on a baking sheet.
Broil for a few minutes, until golden brown, then remove from oven.
Take a clove of garlic, and rub over each piece of bread generously.
Spoon some of the tomato mixture onto each slice and serve promptly!