Print Friendly, PDF & Email
Gluten Free Blackberry Cobbler
Servings Prep Time
9 5minutes
Cook Time
30minutes
Servings Prep Time
9 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Toss together blackberries, 3 TBSP sugar and 2 TBSP lemon juice and pour into an 8×8 glass baking dish.
  3. In a separate bowl, stir together the 3/4 cup sugar, egg and GF flour with a fork until crumbly, then spread over blackberries.
  4. Drizzle butter evenly over topping.
  5. Bake for 30-35 minutes, until golden brown and bubbling.
  6. Let cool for a few minutes before serving, and enjoy!