Gluten Free Angel Food Cake
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Ingredients
- 10 egg whites
- 1 1/4c Bob’s Red Mill 1:1 Gluten Free Flour Blend
- 1 1/4c organic sugar
- 1/4tsp salt
- 1tsp cream of tartar
- 1/2tsp pure vanilla extract
- 1/2tsp pure almond extract
Instructions
- Sift together the flour, sugar and salt and set aside.
- Beat the egg whites until they form stiff peaks.
- Add cream of tartar, vanilla, and almond extracts.
- Gently combine the egg whites with the dry ingredients, and then pour into a greased bundt pan.
- Bake in a 325 degree oven for about one hour, until golden brown.
- Turn upside down on a wire rack, but do not remove pan until completely cool.
- Enjoy!