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Garam Masala Chicken
Prep Time
10minutes
Cook Time
15minutes
Prep Time
10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a large Ziploc bag, add everything except the crushed tomatoes and coconut cream (and oil for skillet).
  2. Toss to coat and let sit for about 10 minutes while you heat the 2-3 TBSP oil in a large skillet.
  3. Add chicken to skillet and cook for a few minutes.
  4. Add in tomatoes and coconut cream and cook for another 5-10 minutes, until chicken is done.
  5. Serve over rice or cauliflower rice!