There’s something about fried chicken. The crispy skin is loved by everyone in my family.
I set to work on a recipe that would result in crispy skin, and be accompanied by a delicious dipping sauce.
Saffron is a unique spice that comes from the middle east. The red threads result in a beautiful orange-yellow color when cooked. There’s no way to describe the flavor other than to say, “It tastes like…saffron.” There’s just nothing else like it.
The reason I love palm shortening to fry in is because it has no aftertaste like coconut oil can, and ends in a very light, not oily result. Of course, you can use coconut oil or another favorite oil to fry these in as well.
These Paleo Chicken Wings with Creamy Saffron Sauce are a delicious weeknight dinner with a little extra special flair. If all my kids love it, you know it’s a winner!