Chocolate Pot de Creme
| Servings | Prep Time |
| 4 | 5minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 3.5oz unsweetened baking chocolate100% cacao
- 2cups full-fat unsweetened coconut milk
- 3 large eggsbeaten
- 1tsp ground cinnamon
- 1tsp ground nutmeg
- 1tsp pure vanilla extract
- 3TBSP honey
- 1tsp rose water (optional: I didn’t have this on hand so left it out)
- whipped cream for topping (optional)
Instructions
- Heat 2 cups water in the bottom of a double boiler over medium heat.
- Melt the chocolate in a double boiler.
- Gradually add the coconut milk and eggs to the melted chocolate, stirring continuously with a whisk, still over medium heat.
- Add the cinnamon, nutmeg, vanilla and rose water, if using, to the chocolate and stir continuously until it is thick, about 10-15 minutes.
- Pour the chocolate mixture into 4 (6-oz) ramekins and refrigerate until set, about two hours.
- Top with whipped cream, if using, and serve!